Directions:
- For the Dough: dissolve the yeast in the warm water, it should be 105°F to max 115°F until it bubbles a little about 5 minutes. (any higher it will kill the yeast.) In a large bowl, stir in the sugar,oil,salt and 1 cup flour. Add enough flour so it is easy to handle or (you can put it in a food processor). Remove dough onto a floured surface and knead for 5 minutes or until smooth and elastic. Cover the dough, put in a warm place and let it rise for 5 to 10 minutes.
- For the Sauce: Add olive oil to medium heat in a sauce pan. Add garlic and crushed red pepper to the heated oil; when pepper snaps and garlic sizzles, stir in crushed tomatoes. Season with salt, pepper and Italian seasonings. Simmer for 5 minutes. Stir in parsley.
- Roll the dough into 4 10 inch circles. Place sauce and topping mix over half of the dough. Add 1/2 cup cheese. Fold over and crimp the edges shut.Brush the edges with melted butter or beaten egg wash. Bake at 350°F for 25 - 30 minutes or until golden brown. Serve with additional sauce on the side or on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1569.31 Kcal (6570 kJ) | ||
| Calories from fat | 829.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.15g | 142% | |
|---|---|---|---|
| Cholesterol | 136.9mg | 46% | |
| Sodium | 5997.37mg | 250% | |
| Potassium | 1042.19mg | 22% | |
| Total Carbs | 114.51g | 38% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 13.54g | 54% | |
| Protein | 68.86g | 138% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 9.8mg | 54% | |
| Calcium | 909.7mg | 91% | |
| Amount Per 100 g | |||
| Calories | 307.73 Kcal (1288 kJ) | ||
| Calories from fat | 162.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 142% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 46% | |
| Sodium | 1176.03mg | 250% | |
| Potassium | 204.36mg | 22% | |
| Total Carbs | 22.46g | 38% | |
| Sugars | 0.88g | 18% | |
| Dietary Fiber | 2.66g | 54% | |
| Protein | 13.5g | 138% | |
| Vitamin C | 2.5mg | 21% | |
| Iron | 1.9mg | 54% | |
| Calcium | 178.4mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Italian Bread Wedges
Flour, Instant yeast, Warm water, Vegetable oil, Sugar and 8 more.. -
Texas Caviar
Cider vinegar, Water, Oil, Sugar, Salt, Black pepper and 8 more.. -
Authentic German Potato Salad
Red potatoes, diced, Bacon, Onion, diced, Water and 5 more.. -
Chicken Garlic Pizza
Warm water, Warm water, Oil, Sugar, Salt and 14 more.. -
Mushrooms a la Grecque
Tomatoes, peeled and coarsely chopped and 14 more.. -
Bismarks
Yeast, Water , lukewarm, Milk, scalded, Sugar, Salt, Egg and 2 more.. -
Vegetarian Herb Rolls
Yeast, Warm water (105 f.), Buttermilk, Sugar, Salt and 6 more.. -
Christmas Bread (Jule Kaga)
Flour, Yeast , plus, Yeast, Warm water, Scaled milk and 8 more.. -
Lemon and Caper Mozzarella
Fresh mozzarella cheese, sliced 1/4-in thick and 10 more.. -
Tomato-Garlic Soup
Extra virgin olive oil, Butter or 1 tbsp margarine and 11 more.. -
Wickelkuchen
Yeast, Warm water, Unsalted butter (softened ), Sugar and 10 more.. -
Masnitza
Yeast, Warm water, Warm milk, Sugar, Salt, Melted butter and 6 more.. -
Spaghetti with Clams and Slow-Roasted Cherry Tomatoes
Tomatoes, halved, Extra-virgin olive oil, divided and 8 more.. -
Butter Rolls
Flour, Yeast, Water, Dry milk, Sugar, Salt, Eggs
Also Try
-
-
-
-
-
-
-
New York Style Pizza & Calzone Crust
Water (110 degrees ), Sugar, Olive oil, Flour, divided and 2 more.. -
Pizza Dough for Pizza or Calzones (Bread Machine)
Lukewarm beer or 1 cup lukewarm water, Sugar, Salt, Butter and 6 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
