Directions:
- Mix warm water and yeast in a a large bowl; add sugar and salt and mix. Add three cups of flour (mix), add shortening and egg (mix). Add three more cups flour; if dough is thin add 1/2 cup more flour.
- Grease the bottom and sides of a bowl, put the dough in, turn to coat, cover with plastic wrap, and refrigerate overnight. In the morning you are ready for your rolls!
- About two hours before baking cut off amount needed (return other half to fridge) and shape into rolls.* Place in a greased pan and set rolls on it, let rise until double (about 1 1/2 hours)
- Brush with melted butter and bake at 350 degrees F until lightly golden, around 20-30 minutes.
- *NOTE: For cresent shaped rolls roll dough into a circle, cut wedges, and roll up. For clover leaf rolls, roll dough into small balls and place 3 balls per greased cupcake pan cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1830.46 Kcal (7664 kJ) | ||
| Calories from fat | 602.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.95g | 103% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 6817.86mg | 284% | |
| Potassium | 646.18mg | 14% | |
| Total Carbs | 272.46g | 91% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 31.78g | 127% | |
| Protein | 39.04g | 78% | |
| Iron | 16.5mg | 92% | |
| Calcium | 769.8mg | 77% | |
| Amount Per 100 g | |||
| Calories | 319.03 Kcal (1336 kJ) | ||
| Calories from fat | 105.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 103% | |
|---|---|---|---|
| Cholesterol | 7.13mg | 14% | |
| Sodium | 1188.3mg | 284% | |
| Potassium | 112.62mg | 14% | |
| Total Carbs | 47.49g | 91% | |
| Sugars | 2.56g | 59% | |
| Dietary Fiber | 5.54g | 127% | |
| Protein | 6.8g | 78% | |
| Iron | 2.9mg | 92% | |
| Calcium | 134.2mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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