Directions:
- Dissolve yeast in warm water till foamy.
- Heat till warm, the cottage cheese, sugar, salt, baking soda and
- 1/2 cup water.
- Add the yeast mixture and 1 cup flour and beat smooth with electric mixer.
- Gradually stir in by hand more additional flour to knead into a smooth , soft but elastic dough.
- Place in an oiled bowl, cover and let rise until double and light in volume.
- Punch down and shape into 24 pieces or as large or small you
- Want them.
- Roll each piece into a ball shape.
- Place balls side by side in greased pan ( pans ) and let
- Rise until light and double in volume in a warm place.
- Sprinkle tops of rolls with flour prior to baking for a bakery look.
- Bake in a preheated 350 degree oven about 20 minutes or golden.
- I bring these to parties and bake in those disposable aluminum pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.86 Kcal (2281 kJ) | ||
| Calories from fat | 163.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 28% | |
|---|---|---|---|
| Cholesterol | 36.21mg | 12% | |
| Sodium | 1869.89mg | 78% | |
| Potassium | 211.46mg | 4% | |
| Total Carbs | 78.68g | 26% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 16.19g | 32% | |
| Iron | 4.9mg | 27% | |
| Calcium | 270.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 278.78 Kcal (1167 kJ) | ||
| Calories from fat | 83.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 28% | |
|---|---|---|---|
| Cholesterol | 18.52mg | 12% | |
| Sodium | 956.73mg | 78% | |
| Potassium | 108.19mg | 4% | |
| Total Carbs | 40.26g | 26% | |
| Sugars | 2.06g | 16% | |
| Dietary Fiber | 4.24g | 33% | |
| Protein | 8.28g | 32% | |
| Iron | 2.5mg | 27% | |
| Calcium | 138.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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