Directions:
- Dissolve the yeast in warm water.
- Combine all dry ingredients in a bowl and cut in cold butter.
- Add the eggs and yeast and mix until smooth.
- Drop into greased and floured large muffin cups, approximately 3 tablespoons, and let rise until doubled in bulk.
- Bake in 450 degree F oven for 8 minutes.
- Brush with water and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.14 Kcal (1223 kJ) | ||
| Calories from fat | 175.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 107.13mg | 36% | |
| Sodium | 276.8mg | 12% | |
| Potassium | 132.3mg | 3% | |
| Total Carbs | 23.06g | 8% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 6.8g | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 376.8 Kcal (1578 kJ) | ||
| Calories from fat | 226.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 30% | |
|---|---|---|---|
| Cholesterol | 138.18mg | 36% | |
| Sodium | 357.01mg | 12% | |
| Potassium | 170.64mg | 3% | |
| Total Carbs | 29.75g | 8% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 8.78g | 14% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 2.2mg | 9% | |
| Calcium | 28.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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