Directions:
- Place salmon skin side down on a broiler pan. Combine butter, soy sauce, orange peel and sesame seeds. Brush one-third of mixture over salmon. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.48 Kcal (2376 kJ) | ||
| Calories from fat | 209.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 36% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 651.87mg | 27% | |
| Potassium | 1379.08mg | 29% | |
| Total Carbs | 11.42g | 4% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 75.22g | 150% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.31 Kcal (671 kJ) | ||
| Calories from fat | 59.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 36% | |
|---|---|---|---|
| Cholesterol | 41.32mg | 49% | |
| Sodium | 184.15mg | 27% | |
| Potassium | 389.59mg | 29% | |
| Total Carbs | 3.23g | 4% | |
| Sugars | 0.79g | 11% | |
| Dietary Fiber | 0.48g | 7% | |
| Protein | 21.25g | 150% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 4% | |
| Calcium | 11.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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