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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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We're always looking for new and interesting ways to prepare salmon. This Asian-inspired butter will be a new favorite for citrus lovers. Using reduced-fat butter saves 40 calories and 4 grams of fat per serving but still adds a generous coating to the salmon. Ingredients:
2 salmon fillets (4 ounces each) |
5 teaspoons reduced-fat butter, melted |
1-1/2 teaspoons reduced-sodium soy sauce |
3/4 teaspoon grated orange peel |
1/2 teaspoon sesame seeds |
Directions:
1. Place salmon skin side down on a broiler pan. Combine butter, soy sauce, orange peel and sesame seeds. Brush one-third of mixture over salmon. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture. Yield: 2 servings.
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