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Sesame Noodles With Sliced Almonds Recipe

Sesame Noodles With Sliced Almonds Recipe

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Ingredients:

Serving

1 (16 oz) package udon noodles
1/4 cup olive oil
1 tbsp toasted sesame oil
2 1/4 tbsp sesame chili oil
3 1/2 tbsp tamari
3 tbsp balsamic vinegar
3 1/2 tbsp pure maple syrup
1/2 tsp salt
1 1/2 tbsp minced ginger
1 garlic clove, minced
3/4 cup slivered almonds
scallion (optional)

Directions:

Cook udon noodles according to package instructions.
In the meantime, mix all remaining ingredients together, setting aside a small portion of the almond slivers and scallions (if you decide to use them).
Pour marinade over cooked, drained noodles.
Toss gently to coat noodles.
Garnish with the remaining almond slivers and scallions (if desired).
Refrigerate for a couple of hours and then enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.27 Kcal (667 kJ)
Calories from fat	116.03 Kcal
		% Daily Value*
Total Fat	12.89g	20%
Sodium	478.22mg	20%
Potassium	95.36mg	2%
Total Carbs	9.14g	3%
Sugars	5.61g	22%
Dietary Fiber	1.23g	5%
Protein	3.15g	6%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	381.26 Kcal (1596 kJ)
Calories from fat	277.75 Kcal
		% Daily Value*
Total Fat	30.86g	20%
Sodium	1144.73mg	20%
Potassium	228.27mg	2%
Total Carbs	21.87g	3%
Sugars	13.42g	22%
Dietary Fiber	2.95g	5%
Protein	7.55g	6%
Vitamin C	0.3mg	0%
Iron	1.2mg	3%
Calcium	78.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
4

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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