This recipe was created by my friend, Gayla, a vegetarian. Even though I'm not a vegetarian, I loved it so much that I wanted to share it. It has a nice amount of spice and a great flavor. The ingredients might seem really random, but they mix together nicely. I like to eat the noodles cold. They really soak up the sauce after sitting in the fridge for a few hours. For the non-vegetarians feel free to add meat if you'd like to serve it as a main course. I bet tofu would taste good in it too.