Directions:
- Sautee' shredded cabbage and diced bell pepper in 2 Tbsp olive oil; stir frequently. While vegetables are cooking, boil spaghetti noodles in large pot of water for 9-11 minutes or until tender; drain. Meanwhile, mix remaining 2 Tbsp olive oil and remaining ingredients together and pour over cooked and drained spaghetti noodles. Once cabbage and bell pepper are softened, add to spaghetti and soy sauce mixture. Stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.32 Kcal (1479 kJ) | ||
| Calories from fat | 207.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 35% | |
|---|---|---|---|
| Sodium | 2046.41mg | 85% | |
| Potassium | 329.12mg | 7% | |
| Total Carbs | 32.56g | 11% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 74mg | 123% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 71.5mg | 397% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 106.63 Kcal (446 kJ) | ||
| Calories from fat | 62.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 35% | |
|---|---|---|---|
| Sodium | 617.62mg | 85% | |
| Potassium | 99.33mg | 7% | |
| Total Carbs | 9.83g | 11% | |
| Sugars | 1.64g | 22% | |
| Dietary Fiber | 1.37g | 18% | |
| Protein | 2.37g | 16% | |
| Vitamin C | 22.3mg | 123% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 21.6mg | 397% | |
| Calcium | 24.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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