Sesame Noodles With Sautee'd Cabbage |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These sesame noodles paired with cabbage makes a great side dish for any stir-fry. I like usin whole wheat spaghetti instead of regular, to give it the look and feel of lo mein noodles. Ingredients:
1/2 head cabbage, shredded |
1 green bell pepper, diced |
4 tablespoons olive oil, divided |
1 lb spaghetti noodles |
1/2 cup soy sauce |
2 tablespoons sesame oil |
2 tablespoons lime juice |
1 teaspoon onion powder |
1/4 teaspoon ground pepper |
1 tablespoon sesame seeds |
Directions:
1. Sautee' shredded cabbage and diced bell pepper in 2 Tbsp olive oil; stir frequently. While vegetables are cooking, boil spaghetti noodles in large pot of water for 9-11 minutes or until tender; drain. Meanwhile, mix remaining 2 Tbsp olive oil and remaining ingredients together and pour over cooked and drained spaghetti noodles. Once cabbage and bell pepper are softened, add to spaghetti and soy sauce mixture. Stir and serve.
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