Directions:
- Put the snap peas in a medium bowl or a gallon size zip-top bag.
- In a small bowl, whisk together the sesame oil, rice vinegar, chili flakes, garlic, and salt.
- Taste and adjust seasoning.
- Pour dressing over the snap peas and toss to coat well.
- Sprinkle on sesame seeds and toss again to distribute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.34 Kcal (885 kJ) | ||
| Calories from fat | 191.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 33% | |
|---|---|---|---|
| Sodium | 303.23mg | 13% | |
| Potassium | 117.35mg | 2% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 28.6mg | 48% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 105.8mg | 588% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 151.05 Kcal (632 kJ) | ||
| Calories from fat | 136.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 33% | |
|---|---|---|---|
| Sodium | 216.73mg | 13% | |
| Potassium | 83.87mg | 2% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 1.66g | 9% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 1.1g | 3% | |
| Vitamin C | 20.4mg | 48% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 75.6mg | 588% | |
| Calcium | 26.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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