Directions:
- Mix first 5 ingrediants together and place 1/2 the marinade with steaks in a gallon size zip lock bag.
- Reserve the other 1/2 for noodles.
- Marinade for at least 2 hours.
- Heat broiler, place steaks on broiler pan brushing 1/2 of the marinade from the bag over the steaks.
- Broil 4-6 inches from the heat. Broiling 8-10 minutes for medium rare or till desired doneness, turning only once and brushing the other side with the other 1/2 of marinade from the bag.
- Place the reserved marinade that was not used with the steaks in the bottom of a large bowl.
- Place hot cooked noodles on top and toss till well coated.
- After steaks have been allowed to rest for a minute slice into strips and place over noodles.
- Sprinkle with cilantro green onions and sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.65 Kcal (2615 kJ) | ||
| Calories from fat | 198.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 87.82mg | 29% | |
| Sodium | 2036.54mg | 85% | |
| Potassium | 474.28mg | 10% | |
| Total Carbs | 67.26g | 22% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 42.07g | 84% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 6mg | 33% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 262.21 Kcal (1098 kJ) | ||
| Calories from fat | 83.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 34% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 29% | |
| Sodium | 854.87mg | 85% | |
| Potassium | 199.09mg | 10% | |
| Total Carbs | 28.23g | 22% | |
| Sugars | 3.32g | 32% | |
| Dietary Fiber | 2.63g | 25% | |
| Protein | 17.66g | 84% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 2.5mg | 33% | |
| Calcium | 40.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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