Directions:
- Prepare grill or preheat broiler.
- Soak the bamboo skewers in water 20 minutes.
- Meanwhile, place shrimp in large plastic bag.
- Combine soy sauce, oil, garlic and red pepper in cup; mix well. Pour into bag containing shrimp. Close bag securely; turn to coat. Marinate at room temperature 15 minutes.
- Drain shrimp; reserve marinade.
- Alternatively thread shrimp and onions onto skewers. Place skewers on grid or rack of broiler pan. Brush with reserved marinade; discard any remaining marinade.
- Grill, covered, over medium-hot coals or broil 5 to 6 inches from heat 5 minutes on each side or until shrimp are pink and opaque.
- Serve on letuce-lined plate with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.69 Kcal (1205 kJ) | ||
| Calories from fat | 149.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 26% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1204.29mg | 50% | |
| Potassium | 630.63mg | 13% | |
| Total Carbs | 27.45g | 9% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.21 Kcal (625 kJ) | ||
| Calories from fat | 77.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 26% | |
|---|---|---|---|
| Cholesterol | 22.74mg | 15% | |
| Sodium | 624.59mg | 50% | |
| Potassium | 327.07mg | 13% | |
| Total Carbs | 14.24g | 9% | |
| Sugars | 1.8g | 14% | |
| Dietary Fiber | 1.55g | 12% | |
| Protein | 5.13g | 20% | |
| Vitamin C | 2.8mg | 9% | |
| Iron | 1mg | 11% | |
| Calcium | 21.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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