Sesame Chicken Strips Recipe

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Sesame Chicken Strips
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. In a bowl, combine the butter and soy sauce. In another bowl, combine the cracker crumbs, ginger and salt. Dip chicken strips in butter mixture, then roll in crumbs until coated on all sides. Place in a single layer on a greased baking sheet. Bake for 10 minutes or until juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.72 Kcal (1355 kJ)
Calories from fat 159.62 Kcal
% Daily Value*
Total Fat 17.74g 27%
Cholesterol 59.86mg 20%
Sodium 509.49mg 21%
Potassium 224.95mg 5%
Total Carbs 25.59g 9%
Sugars 3.22g 13%
Dietary Fiber 0.1g 0%
Protein 18.77g 38%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 256.52 Kcal (1074 kJ)
Calories from fat 126.48 Kcal
% Daily Value*
Total Fat 14.05g 27%
Cholesterol 47.43mg 20%
Sodium 403.72mg 21%
Potassium 178.25mg 5%
Total Carbs 20.28g 9%
Sugars 2.55g 13%
Dietary Fiber 0.08g 0%
Protein 14.87g 38%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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