Directions:
- In a large bowl, combine the cabbage, carrots, pepper and onions. In a small bowl, whisk the vinegar, oil, lime juice, soy sauce and honey. Pour over vegetables and toss to coat.
- Cover and refrigerate for at least 1 hour before serving. Just before serving, sprinkle with sesame seeds. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.52 Kcal (538 kJ) | ||
| Calories from fat | 71.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 12% | |
|---|---|---|---|
| Sodium | 203.01mg | 8% | |
| Potassium | 312.22mg | 7% | |
| Total Carbs | 13.27g | 4% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 71.4mg | 119% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 80.59 Kcal (337 kJ) | ||
| Calories from fat | 45.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 12% | |
|---|---|---|---|
| Sodium | 127.3mg | 8% | |
| Potassium | 195.77mg | 7% | |
| Total Carbs | 8.32g | 4% | |
| Sugars | 5.17g | 33% | |
| Dietary Fiber | 2.44g | 16% | |
| Protein | 1.31g | 4% | |
| Vitamin C | 44.8mg | 119% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.3mg | 3% | |
| Calcium | 41.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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