Directions:
- Slice chicken into thin strips.
- In a medium bowl, combine marinade ingredients and add chicken, tossing to coat.
- Cover and marinate in refrigerator for 15-30 minutes.
- Remove chicken from refrigerator and discard marinade.
- Heat wok and add peanut oil.
- Add chicken and stir-fry until it turns white- for about 5 minutes.
- Add mushrooms and ginger.
- Cook and stir for 2-3 minutes.
- Add cabbage, carrots and green onions.
- Stir for 2 minutes and remove from heat.
- To serve, spread one side of each tortilla with 2 tsps.
- Of Hoi sin sauce, spoon 1/2 cup chicken mixture in centre of each tortilla.
- Fold bottom-up and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2046.81 Kcal (8570 kJ) | ||
| Calories from fat | 509.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.62g | 87% | |
|---|---|---|---|
| Cholesterol | 41.21mg | 14% | |
| Sodium | 3639.45mg | 152% | |
| Potassium | 1377.83mg | 29% | |
| Total Carbs | 318.1g | 106% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 21.14g | 85% | |
| Protein | 65.59g | 131% | |
| Vitamin C | 41.9mg | 70% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 17.3mg | 96% | |
| Calcium | 279.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 245.27 Kcal (1027 kJ) | ||
| Calories from fat | 61.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 87% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 14% | |
| Sodium | 436.12mg | 152% | |
| Potassium | 165.11mg | 29% | |
| Total Carbs | 38.12g | 106% | |
| Sugars | 1.08g | 36% | |
| Dietary Fiber | 2.53g | 85% | |
| Protein | 7.86g | 131% | |
| Vitamin C | 5mg | 70% | |
| Iron | 2.1mg | 96% | |
| Calcium | 33.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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