Directions:
- Coat the chicken cubes with the seasonings.
- Heat the oil over a medium flame, then add the chicken and cook until evenly browned.
- Pour in the coconut milk and add the cinnamon sticks. Bring to a boil, then reduce heat to a simmer and continue to cook until the chicken is cooked through.
- Serve over white rice, garnished with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.29 Kcal (252 kJ) | ||
| Calories from fat | 45.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Cholesterol | 4.1mg | 1% | |
| Sodium | 54.64mg | 2% | |
| Potassium | 48.61mg | 1% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 210.03 Kcal (879 kJ) | ||
| Calories from fat | 158.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 8% | |
|---|---|---|---|
| Cholesterol | 14.28mg | 1% | |
| Sodium | 190.36mg | 2% | |
| Potassium | 169.33mg | 1% | |
| Total Carbs | 8.34g | 1% | |
| Sugars | 0.59g | 1% | |
| Dietary Fiber | 1.09g | 1% | |
| Protein | 5.9g | 3% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 18.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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