Senegalese Cream Soup Recipe

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Ingredients:

Serving

2 tbsp onions, finely diced (i would also try peppers, onions and mushrooms)
2 tbsp butter (i would use better -my way)
2 tsp curry powder
1 tbsp flour
3 1/2 cups fresh chicken bouillon (caramelized turkey/chicken stock)
4 egg yolks
2 cups heavy cream (i would use half n half)
1/4 cup cooked chicken, finely diced
1 red apple, cored and diced

Directions:

Saute onion in butter until soft, but not brown.
Add curry powder, flour and cook slowly for 5 minutes.
Add bouillon and bring to a boil, stirring until smooth.
Whip egg yolks with an electric mixer until light yellow, then whisk into soup and cook 1 minute more.
Cool. Add cream and chicken.
Place mixture in a blender or food processor and blend until smooth.
Refrigerate until very cold.
Garnish with apple croutons .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.61 Kcal (1321 kJ)
Calories from fat	214.59 Kcal
		% Daily Value*
Total Fat	23.84g	37%
Cholesterol	139.21mg	46%
Sodium	10134.84mg	422%
Potassium	240.77mg	5%
Total Carbs	14.51g	5%
Sugars	9.53g	38%
Dietary Fiber	0.8g	3%
Protein	11.98g	24%
Vitamin C	2.1mg	3%
Iron	1.2mg	6%
Calcium	120.4mg	12%

Amount Per 100 g
Calories	238.13 Kcal (997 kJ)
Calories from fat	161.91 Kcal
		% Daily Value*
Total Fat	17.99g	37%
Cholesterol	105.04mg	46%
Sodium	7646.82mg	422%
Potassium	181.66mg	5%
Total Carbs	10.94g	5%
Sugars	7.19g	38%
Dietary Fiber	0.6g	3%
Protein	9.04g	24%
Vitamin C	1.6mg	3%
Iron	0.9mg	6%
Calcium	90.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.