Directions:
- Melt butter and saute onion until golden brown.
- Blend in curry and flour then add the broth slowly. Bring to boil then reduce heat.
- Beat egg yolks cream and 1 tbs soup together. When soup is no longer boiling slowly stir in yolk mixture. Do NOT allow soup to boil again.
- Add pineapple and cognac to taste. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.85 Kcal (1620 kJ) | ||
| Calories from fat | 306.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.1g | 52% | |
|---|---|---|---|
| Cholesterol | 260.52mg | 87% | |
| Sodium | 527.39mg | 22% | |
| Potassium | 300.65mg | 6% | |
| Total Carbs | 12.94g | 4% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 10.4g | 21% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 135.42 Kcal (567 kJ) | ||
| Calories from fat | 107.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 52% | |
|---|---|---|---|
| Cholesterol | 91.2mg | 87% | |
| Sodium | 184.61mg | 22% | |
| Potassium | 105.24mg | 6% | |
| Total Carbs | 4.53g | 4% | |
| Sugars | 2.27g | 26% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 3.64g | 21% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 0.5mg | 8% | |
| Calcium | 43.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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