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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
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Got this recipe from a cookbook X-mas present. Haven't made it yet but my inner taste buds tell me this will be delish! I did suggest one of my own recipes in making this, but of course, do your own thing. Ingredients:
2 tablespoons onions, finely diced (i would also try peppers, onions and mushrooms) |
2 tablespoons butter (i would use better butter-my way) |
2 teaspoons curry powder |
1 tablespoon flour |
3 1/2 cups fresh chicken bouillon (caramelized turkey/chicken stock) |
4 egg yolks |
2 cups heavy cream (i would use half n half) |
1/4 cup cooked chicken, finely diced |
1 red apple, cored and diced |
Directions:
1. Saute onion in butter until soft, but not brown.
2. Add curry powder, flour and cook slowly for 5 minutes.
3. Add bouillon and bring to a boil, stirring until smooth.
4. Whip egg yolks with an electric mixer until light yellow, then whisk into soup and cook 1 minute more.
5. Cool. Add cream and chicken.
6. Place mixture in a blender or food processor and blend until smooth.
7. Refrigerate until very cold.
8. Garnish with apple croutons .
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