Chicken Velvet Soup Recipe

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Chicken Velvet Soup
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Ingredients
8
Count
Nutrition
562
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Melt butter in saucepan over medium heat
  2. Whisk in flour
  3. Cook until flour begins to bubble
  4. Stir in 2 cups of chicken stock, milk, and heavy cream
  5. Stir in remaining stock, chicken and chicken granule
  6. Salt and pepper to taste
  7. Heat to taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.9 Kcal (2353 kJ)
Calories from fat 354.32 Kcal
% Daily Value*
Total Fat 39.37g 61%
Cholesterol 102.08mg 34%
Sodium 999.49mg 42%
Potassium 562.96mg 12%
Total Carbs 31.82g 11%
Sugars 6.84g 27%
Dietary Fiber 1.04g 4%
Protein 22.43g 45%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 116.4mg 12%
Amount Per 100 g
Calories 136.66 Kcal (572 kJ)
Calories from fat 86.18 Kcal
% Daily Value*
Total Fat 9.58g 61%
Cholesterol 24.83mg 34%
Sodium 243.09mg 42%
Potassium 136.92mg 12%
Total Carbs 7.74g 11%
Sugars 1.66g 27%
Dietary Fiber 0.25g 4%
Protein 5.45g 45%
Vitamin C 0.1mg 0%
Iron 0.3mg 8%
Calcium 28.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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