Directions:
- In the bowl of a stand mixer, combine water, yeast, flour, sugar, butter and salt. Stir by hand just until a rough dough forms.
- With the dough hook on medium speed, knead dough 10 minutes - until smooth and elastic.
- Cover and allow to double in size, about 2 hours.
- Grease a loaf pan.
- Punch the dough down and form into a loaf, fitting it into the pan.
- Cover with a clean tea towel and allow to rise 1 hour.
- Preheat oven to 375°F.
- Bake 20 minutes, then lightly cover with foil and bake a further 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44732.76 Kcal (187287 kJ) | ||
| Calories from fat | 5259.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 584.42g | 899% | |
|---|---|---|---|
| Cholesterol | 1525.16mg | 508% | |
| Sodium | 4713.89mg | 196% | |
| Potassium | 1334.73mg | 28% | |
| Total Carbs | 765.81g | 255% | |
| Sugars | 9020.64g | 36083% | |
| Dietary Fiber | 29.69g | 119% | |
| Protein | 106.1g | 212% | |
| Vitamin A | 7.1mg | 236% | |
| Iron | 10mg | 56% | |
| Calcium | 767.8mg | 77% | |
| Amount Per 100 g | |||
| Calories | 379.31 Kcal (1588 kJ) | ||
| Calories from fat | 44.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 899% | |
|---|---|---|---|
| Cholesterol | 12.93mg | 508% | |
| Sodium | 39.97mg | 196% | |
| Potassium | 11.32mg | 28% | |
| Total Carbs | 6.49g | 255% | |
| Sugars | 76.49g | 36083% | |
| Dietary Fiber | 0.25g | 119% | |
| Protein | 0.9g | 212% | |
| Vitamin A | 0.1mg | 236% | |
| Iron | 0.1mg | 56% | |
| Calcium | 6.5mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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