Directions:
- Dissolve yeast in 1/2 warm water with one tsp of the sugar and let proof.
- Warm the milk and place into mixer bowl. Melt Butter in microwave. Add butter, baking powder, eggs, remaining sugar, and butter to mixing bowl.
- Start mixer and gradually add flour. When the dough is still creamy add the yeast mixture. Continue mixing and adding flour until a nice sticky dough is achieved.
- Knead on a floured board about 15 times. Place dough in a oiled bowl turning once to coat. Let rise until double. (About 1 hour).
- Form rolls and place in a large rectangular pan. 15 x11 x2 . Let rise again until almost double.
- Bake at 375 for 15 minutes or until nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.94 Kcal (3152 kJ) | ||
| Calories from fat | 270.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.08g | 46% | |
|---|---|---|---|
| Cholesterol | 58.12mg | 19% | |
| Sodium | 2256.92mg | 94% | |
| Potassium | 370.45mg | 8% | |
| Total Carbs | 106.02g | 35% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 10.9g | 44% | |
| Protein | 15.46g | 31% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.4mg | 36% | |
| Calcium | 379.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 309.74 Kcal (1297 kJ) | ||
| Calories from fat | 111.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 46% | |
|---|---|---|---|
| Cholesterol | 23.91mg | 19% | |
| Sodium | 928.43mg | 94% | |
| Potassium | 152.39mg | 8% | |
| Total Carbs | 43.61g | 35% | |
| Sugars | 3.44g | 33% | |
| Dietary Fiber | 4.48g | 44% | |
| Protein | 6.36g | 31% | |
| Iron | 2.6mg | 36% | |
| Calcium | 156mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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