Directions:
- Mix sugar and water and bring to the boil to make a syrup of one-thread consistency.
- Add saffron and keep aside.
- Heat pan and add ghee, wait for a few seconds till it is warm.
- Now add semolina.
- Stir till pinky brown on medium heat only.
- Then add syrup and keep stirring till ghee separates.
- Decorate with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36349.09 Kcal (152186 kJ) | ||
| Calories from fat | 36336.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4037.41g | 6211% | |
|---|---|---|---|
| Cholesterol | 8428.88mg | 2810% | |
| Sodium | 3.92mg | 0% | |
| Potassium | 79.18mg | 2% | |
| Total Carbs | 53.02g | 18% | |
| Sugars | 22.05g | 88% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 221.8mg | 7394% | |
| Iron | 1.7mg | 9% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 781.92 Kcal (3274 kJ) | ||
| Calories from fat | 781.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.85g | 6211% | |
|---|---|---|---|
| Cholesterol | 181.32mg | 2810% | |
| Sodium | 0.08mg | 0% | |
| Potassium | 1.7mg | 2% | |
| Total Carbs | 1.14g | 18% | |
| Sugars | 0.47g | 88% | |
| Dietary Fiber | 0.04g | 7% | |
| Protein | 0.12g | 11% | |
| Vitamin A | 4.8mg | 7394% | |
| Calcium | 0.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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