Directions:
- Use to separate bowls to prepare the apple and the flour mix.
- Making the apple mix: Pill and mince the apples and to them add sugar, walnuts, lemon zest and lemon juice. Mix well.
- Making the flour mix: Mix the flour with the baking powder and to it add semolina, carob powder, sugar, cinnamon. Mix well.
- Use 26 cm round cake pan. Grease the pan with mixture of oil and flour and start layering. First put 1/3 of the flour mixture, then 1/3 of the apple mixture and then 1/3 of the oil. Continue until you use all of the mixtures. On the top you have to finish with apples and oil.
- Bake it in a preheated 200 degrees C for about 45 minutes. When ready leave the pie to cool down before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.95 Kcal (2026 kJ) | ||
| Calories from fat | 183.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 31% | |
|---|---|---|---|
| Sodium | 12.16mg | 1% | |
| Potassium | 247.98mg | 5% | |
| Total Carbs | 73.04g | 24% | |
| Sugars | 33.68g | 135% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 250.76 Kcal (1050 kJ) | ||
| Calories from fat | 94.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 31% | |
|---|---|---|---|
| Sodium | 6.3mg | 1% | |
| Potassium | 128.49mg | 5% | |
| Total Carbs | 37.84g | 24% | |
| Sugars | 17.45g | 135% | |
| Dietary Fiber | 2.25g | 17% | |
| Protein | 2.5g | 10% | |
| Vitamin C | 3.3mg | 11% | |
| Iron | 0.7mg | 8% | |
| Calcium | 21.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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