German Semolina Pudding Recipe

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German Semolina Pudding
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Ingredients:

  • 2 cups milk
  • 1 1/2 tbsp white sugar
  • 1/3 cup semolina

Directions:

  1. In a small saucepan, stir together the milk and sugar. Set over medium heat, and bring to a boil. Milk tends to boil over as soon as it boils, so stay with it! When it boils, immediately remove from the heat. Stir in the semolina, and return to the burner. Bring to a boil over medium heat, stirring until thickened but still pourable. Pour into serving bowls, and top with your favorite hot cereal toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.84 Kcal (862 kJ)
Calories from fat 2.48 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 4.9mg 2%
Sodium 103.3mg 4%
Potassium 433.57mg 9%
Total Carbs 38.37g 13%
Sugars 18.13g 73%
Dietary Fiber 1.1g 4%
Protein 10.93g 22%
Iron 1.1mg 6%
Calcium 303.6mg 30%
Amount Per 100 g
Calories 73.89 Kcal (309 kJ)
Calories from fat 0.89 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 1.76mg 2%
Sodium 37.08mg 4%
Potassium 155.65mg 9%
Total Carbs 13.77g 13%
Sugars 6.51g 73%
Dietary Fiber 0.4g 4%
Protein 3.92g 22%
Iron 0.4mg 6%
Calcium 109mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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