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Self-Rising Garlic Sticks Recipe

Self-Rising Garlic Sticks Recipe

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Ingredients:

Serving

1/2 cup butter
2 -4 medium-large garlic cloves (peeled and minced or mashed , to taste)
2 1/4 cups self-rising flour
2/3 cup milk

Directions:

Preheat your oven to 450°F As the oven is preheating, place the 8 tablespoons butter in a 9 x 13 pan, and put the pan in the oven to melt the butter. When the butter is melted, remove the pan, and sprinkle in the minced garlic, stirring gently to distribute.
Stir together the flour and milk to make a soft dough. Gather the dough into a ball, and gently fold it over three or four times.
Place the dough on a well-floured surface, and roll/pat it into a 10 x 8 rectangle; it'll be fairly thin.
Cut the dough in half crosswise, into two 8 x 5 rectangles. Cut each rectangle into 16 sticks, about 5 x 1/2 each.
Lay the sticks close together in the pan, turning them to coat with the butter; you'll need to snug them right up against one another.
Bake the sticks for 15 to 20 minutes, until they're a light golden brown. Remove them from the oven, and as soon as you can handle them, gently pull them apart and place on a plate or in a basket. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.71 Kcal (246 kJ)
Calories from fat	26.67 Kcal
		% Daily Value*
Total Fat	2.96g	5%
Cholesterol	7.73mg	3%
Sodium	107.45mg	4%
Potassium	20.88mg	0%
Total Carbs	6.85g	2%
Sugars	0.26g	1%
Dietary Fiber	0.27g	1%
Protein	1.09g	2%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	330.8 Kcal (1385 kJ)
Calories from fat	150.3 Kcal
		% Daily Value*
Total Fat	16.7g	5%
Cholesterol	43.55mg	3%
Sodium	605.44mg	4%
Potassium	117.65mg	0%
Total Carbs	38.62g	2%
Sugars	1.46g	1%
Dietary Fiber	1.52g	1%
Protein	6.11g	2%
Vitamin C	0.5mg	0%
Vitamin A	0.2mg	1%
Iron	2.5mg	2%
Calcium	210.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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