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Garlic and Rosemary Cloverleaf Rolls Recipe

Garlic and Rosemary Cloverleaf Rolls Recipe

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Ingredients

Count

Nutrition

175

Calories

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Ingredients:

Serving

1 whole garlic head
1 package dry yeast (about 2 1/4 tsp)
1 cup warm 2% reduced-fat milk (100o to 110o)
3 1/3 cups all-purpose flour, divided
2 tbsp butter, softened
2 tbsp sugar
1 tsp salt
1 large egg
1 tbsp finely chopped fresh or 1/4 tsp dried rosemary
cooking spray
1 tbsp butter, melted

Directions:

Preheat oven to 350°.
Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil. Bake at 350° for 1 hour; cool slightly. Separate cloves; squeeze to extract garlic pulp. Discard skins.
Dissolve yeast in milk in a large bowl; let stand 5 minutes. Add garlic pulp. Lightly spoon flour into dry measuring cups; level with a knife. Add 1 cup flour, 2 tablespoons butter, sugar, salt, egg, and rosemary; beat with a mixer at medium speed until combined. Add 2 cups flour, and beat until smooth. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
Place the dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.)
Punch dough down. Divide dough into 12 equal portions. Divide each portion into 3 pieces, and shape each piece into a ball. Coat 12 muffin cups with cooking spray; place 3 dough balls in each muffin cup. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in size.
Preheat oven to 400°.
Uncover dough, and brush tops with 1 tablespoon melted butter. Bake at 400° for 12 minutes or until browned. Remove from pans; serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.12 Kcal (733 kJ)
Calories from fat	35.52 Kcal
		% Daily Value*
Total Fat	3.95g	6%
Cholesterol	24.15mg	8%
Sodium	210.33mg	9%
Potassium	85.08mg	2%
Total Carbs	29.32g	10%
Sugars	2.33g	9%
Dietary Fiber	1.37g	5%
Protein	4.98g	10%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	38.1mg	4%

Amount Per 100 g
Calories	265.96 Kcal (1114 kJ)
Calories from fat	53.94 Kcal
		% Daily Value*
Total Fat	5.99g	6%
Cholesterol	36.68mg	8%
Sodium	319.42mg	9%
Potassium	129.2mg	2%
Total Carbs	44.53g	10%
Sugars	3.53g	9%
Dietary Fiber	2.08g	5%
Protein	7.57g	10%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	1%
Iron	0.8mg	3%
Calcium	57.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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