Directions:
- Melt butter in a small saucepan over low heat. Add garlic to pan; cook 15 minutes, stirring occasionally. Arrange baguette slices in a single layer on a baking sheet. Broil bread 5 inches from heat 1 minute or until lightly browned. Turn slices over; brush with melted butter. Discard garlic. Top each bread slice with 1 1/2 teaspoons grated Parmigiano-Reggiano cheese. Broil 2 minutes or until cheese is melted and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.13 Kcal (449 kJ) | ||
| Calories from fat | 56.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 15.86mg | 5% | |
| Sodium | 5.48mg | 0% | |
| Potassium | 7.72mg | 0% | |
| Total Carbs | 10.91g | 4% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 239.87 Kcal (1004 kJ) | ||
| Calories from fat | 126.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 10% | |
|---|---|---|---|
| Cholesterol | 35.5mg | 5% | |
| Sodium | 12.26mg | 0% | |
| Potassium | 17.28mg | 0% | |
| Total Carbs | 24.44g | 4% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.5g | 3% | |
| Protein | 4.36g | 4% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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