Directions:
- Mix all ingredients except water together in a large bowl.
- Gradually stir in water until well mixed.
- Spray a 9-inch pan with cooking spray.
- Pour batter into pan.
- Bake at 350° for 45-55 minutes or until knife inserted 1 inch from the center comes out clean.
- **Keep pie chilled after cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.26 Kcal (663 kJ) | ||
| Calories from fat | 39.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 15.52mg | 5% | |
| Sodium | 165.16mg | 7% | |
| Potassium | 261.85mg | 6% | |
| Total Carbs | 24.11g | 8% | |
| Sugars | 20.04g | 80% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 175.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 119.72 Kcal (501 kJ) | ||
| Calories from fat | 29.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 7% | |
|---|---|---|---|
| Cholesterol | 11.74mg | 5% | |
| Sodium | 124.95mg | 7% | |
| Potassium | 198.09mg | 6% | |
| Total Carbs | 18.24g | 8% | |
| Sugars | 15.16g | 80% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 4.46g | 12% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 132.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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