Pumpkin Brioche Recipe

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Pumpkin Brioche
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Ingredients
14
Count
Nutrition
4125
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Sprinkle the yeast and sugar over 3 tablespoons of warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Combine the pumpkin, 1 cup of flour, brown sugar, salt, cinnamon, nutmeg, and allspice in a large bowl.
  2. Mix yeast mixture into the pumpkin mixture; stir until smooth. Beat in the eggs, one at a time. Stir in 2 cups of flour, mixing well after each addition. Stir in the butter a few pieces at a time, beating until incorporated. Stir in the remaining 3/4 cup of flour, mixing until creamy. Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 3 hours. Gently deflate the dough, then cover tightly with plastic wrap. Refrigerate overnight.
  3. Lightly grease a 9x5-inch loaf pan. Deflate the dough and turn it out onto a lightly floured surface. Use a knife to divide the dough into eight equal pieces-don't tear it. Shape into dough rounds and let rest for 10 minutes. Form the dough into balls, and place each ball into the prepared pan, making two rows of four balls. Whisk the egg yolk and milk together in a small bowl. Brush the top of the dough with the egg wash, then cover the loaf with a damp cloth and let rise until doubled in volume, about 40 minutes.
  4. Preheat an oven to 400 degrees F (200 degrees C).
  5. Bake in the preheated oven for 20 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until the top is golden brown and the bottom of the loaf sounds hollow when tapped, 10 to 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4124.91 Kcal (17270 kJ)
Calories from fat 1904.77 Kcal
% Daily Value*
Total Fat 211.64g 326%
Cholesterol 1306.76mg 436%
Sodium 2715.19mg 113%
Potassium 1124.07mg 24%
Total Carbs 475.91g 159%
Sugars 108.07g 432%
Dietary Fiber 17.82g 71%
Protein 81.31g 163%
Vitamin C 2.9mg 5%
Vitamin A 2.3mg 76%
Iron 29.4mg 163%
Calcium 412.2mg 41%
Amount Per 100 g
Calories 307.79 Kcal (1289 kJ)
Calories from fat 142.13 Kcal
% Daily Value*
Total Fat 15.79g 326%
Cholesterol 97.51mg 436%
Sodium 202.6mg 113%
Potassium 83.87mg 24%
Total Carbs 35.51g 159%
Sugars 8.06g 432%
Dietary Fiber 1.33g 71%
Protein 6.07g 163%
Vitamin C 0.2mg 5%
Vitamin A 0.2mg 76%
Iron 2.2mg 163%
Calcium 30.8mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.3
    Points
  • 112
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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