Sees Fudge - The Best Recipe

Posted by
Rate It!
Sees Fudge - The Best
Add your photo!
Ingredients
9
Count
Nutrition
467
Calories
Total time
8
Minutes
Comments Print recipe

Ingredients:

  • 18 oz of semi-sweet or bittersweet chocolate chips (1 1/2 bags)
  • (i have used cocktail-style peanuts and its good if you want a peanut flavor.)
  • 1 cup of regular butter (2 sticks) do not use margarine
  • 1 can (13 oz) evaporated milk
  • 4 cups of mini marshmallows
  • 2 teas. vanilla extract
  • all of your ingredients should be a room temperature

Directions:

  1. Put your marshmallows, chips, butter and vanilla in a large bowl.
  2. In a heavy pot, add the sugar and milk and bring to a boil over a medium flame.
  3. Bring this to a rolling boil and cook for exactly eight (8) minutes
  4. Pour the milk and sugar over the marshmallows, chips, butter and vanilla and let it all sit for a minute.
  5. Start stirring with a wooden spoon until the marshmallows have melted and add the nuts and stir until the fudge is smooth.
  6. Pour into a 9x13 pan or a 15x13 sheet pan. (I use a 9x13 disposable aluminium pan.)
  7. Cover your pan with aluminum foil. (You do not have to butter your pan before pouring your fudge into it. )
  8. Let fudge rest and cure overnight or for at least several hours until firm to the touch.
  9. *You can add more or less nuts as per your preference.
  10. *I have added items like M&M's during the holidays, pretzel pieces, used cashews (which was interesting!), toasted coconut, and even bits of vanilla wafers. The fudge without the nuts is excellent as well! You can even roll it into small balls and then roll it in chopped nuts for Fudge Truffles. You can add more mini-marshmallows AFTER you've mixed the fudge together for a Rocky Road Fudge.
  11. *This fudge is very soft before it sets as is MOST fudge. After you mix it that you can use a character cake pan and fill that with the fudge but if you do, spray the pan first with an anti-stick spray of some kind. (Bunny-shaped fudge for Easter, Santa-shaped or Xmas tree-shaped fudge)
  12. ___*You can always put the fudge in the fridge if you find that it hasn't set firmly enough to slice.
  13. *You can pour this into several small aluminum loaf pans for gift baskets or in round decorated tins for the holidays.
  14. **See's Candy is now $15.00 a pound!
  15. Serving suggestion: This fudge is best when served at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.89 Kcal (1955 kJ)
Calories from fat 240.73 Kcal
% Daily Value*
Total Fat 26.75g 41%
Cholesterol 24.81mg 8%
Sodium 17.9mg 1%
Potassium 110.97mg 2%
Total Carbs 55.99g 19%
Sugars 51.86g 207%
Dietary Fiber 1.31g 5%
Protein 5.17g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 436.21 Kcal (1826 kJ)
Calories from fat 224.92 Kcal
% Daily Value*
Total Fat 24.99g 41%
Cholesterol 23.18mg 8%
Sodium 16.73mg 1%
Potassium 103.68mg 2%
Total Carbs 52.31g 19%
Sugars 48.45g 207%
Dietary Fiber 1.23g 5%
Protein 4.83g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 18.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top