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Cranberry Cheesecake with Walnut Crust Recipe

Cranberry Cheesecake with Walnut Crust Recipe

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Ingredients:

Serving

1 1/2 cups graham cracker crumbs
1/2 cup finely chopped walnuts
1/4 cup butter, melted
1 (16 oz) can whole berry cranberry sauce
3 (8 oz) packages cream cheese, softened
3/4 cup granulated sugar
1/4 cup flour
3 eggs
8 oz sour cream
2 tsp vanilla extract

Directions:

Preheat oven to 325 degrees.
In a small bowl combine crumbs, walnuts and butter.
In the bottom of a 9-inch spring-form pan firmly press crumb mixture.
Bake until golden, 5 to 6 minutes; remove from oven; cool slightly.
Spread with cranberry sauce; set aside.
Reduce oven temperature to 300 degrees.
In the large bowl of an electric mixer beat cream cheese, sugar and flour until smooth.
Beat in eggs, sour cream and vanilla until well blended; spread evenly over cranberry sauce.
Bake until a knife inserted 1-1/2-inches from the edge comes out clean, about 1 hour; turn off oven; leave cheesecake in oven with door ajar until top is firm to the touch, about 30 minutes.
Cool on a wire rack, about 1 hour.
Cover and refrigerate until cold, about 4 hours.
Just before serving, remove cheesecake from pan to a serving plate.
Garnish with sugared cranberries, kiwi slices and mint leaves, if desired.
NOTE: To make sugared cranberries: In a small bowl place a small amount of white corn syrup.
Add fresh cranberries, a few at a time, turning to coat; then place in a bowl of granulated sugar.
Using a fork, remove cranberries from sugar and place on a plate until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.48 Kcal (1505 kJ)
Calories from fat	167.39 Kcal
		% Daily Value*
Total Fat	18.6g	29%
Cholesterol	78.6mg	26%
Sodium	293.45mg	12%
Potassium	120.96mg	3%
Total Carbs	42.54g	14%
Sugars	21.9g	88%
Dietary Fiber	1.92g	8%
Protein	6.94g	14%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	66.3mg	7%

Amount Per 100 g
Calories	308.86 Kcal (1293 kJ)
Calories from fat	143.82 Kcal
		% Daily Value*
Total Fat	15.98g	29%
Cholesterol	67.53mg	26%
Sodium	252.13mg	12%
Potassium	103.93mg	3%
Total Carbs	36.55g	14%
Sugars	18.82g	88%
Dietary Fiber	1.65g	8%
Protein	5.96g	14%
Vitamin C	0.3mg	1%
Iron	1.2mg	8%
Calcium	57mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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