Directions:
- Combine the chocolate pieces, nuts (if using), butter, and vanilla in a large heatproof bowl. Set aside.
- Place the marshmallows, sugar, and evaporated milk in a heavy-bottomed saucepan over medium heat. Stirring constantly, bring to a boil. Continuing to stir, boil for exactly 6 minutes.
- Remove from the heat and immediately pour the marshmallow mixture into the chocolate mixture; beat constantly until creamy. Quickly pour into the prepared pan or platter, pushing slightly with the back of a wooden spoon to spread the fudge evenly.
- Cool for at least 1 hour before cutting into pieces. Serve at room temperature.
- Homemade Clarkson Potter
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.24 Kcal (3334 kJ) | ||
| Calories from fat | 370.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.18g | 63% | |
|---|---|---|---|
| Cholesterol | 55.67mg | 19% | |
| Sodium | 84.66mg | 4% | |
| Potassium | 277.17mg | 6% | |
| Total Carbs | 105.14g | 35% | |
| Sugars | 88.34g | 353% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 11.79g | 24% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 145.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 385.01 Kcal (1612 kJ) | ||
| Calories from fat | 179.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 63% | |
|---|---|---|---|
| Cholesterol | 26.92mg | 19% | |
| Sodium | 40.93mg | 4% | |
| Potassium | 134.02mg | 6% | |
| Total Carbs | 50.84g | 35% | |
| Sugars | 42.71g | 353% | |
| Dietary Fiber | 1.47g | 12% | |
| Protein | 5.7g | 24% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 8% | |
| Calcium | 70.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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