Chocolate Cherry Pistachio Fudge Recipe

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Chocolate Cherry Pistachio Fudge
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Ingredients
10
Count
Nutrition
109
Calories
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Ingredients:

Directions:

  1. Line and 8 inch square baking pan with foil.
  2. Combine sugar, evaporated milk, butter and salt in a medium, heavy bottomed saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 5-6 minutes. Remove from heat.
  3. Stir in everything that’s leftover until marshmallows and chocolate are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan, remove foil, cut into pieces.
  4. Stores well in wax paper in a ziplock.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.82 Kcal (456 kJ)
Calories from fat 34.79 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 4.4mg 1%
Sodium 20.6mg 1%
Potassium 49.87mg 1%
Total Carbs 18.73g 6%
Sugars 15.73g 63%
Dietary Fiber 0.49g 2%
Protein 1.32g 3%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 295.42 Kcal (1237 kJ)
Calories from fat 94.45 Kcal
% Daily Value*
Total Fat 10.49g 6%
Cholesterol 11.94mg 1%
Sodium 55.93mg 1%
Potassium 135.37mg 1%
Total Carbs 50.86g 6%
Sugars 42.7g 63%
Dietary Fiber 1.33g 2%
Protein 3.58g 3%
Vitamin C 1.1mg 1%
Iron 0.5mg 1%
Calcium 82.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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