Directions:
- In a medium saucepan, melt butter or margarine on low heat.
- Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
- Add in flour, cocoa, baking powder and salt.
- Stir in chips and nuts if desired.
- Bake at 350 for approx.
- 25-30 mins, depending on your oven.
- Do not overbake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.24 Kcal (1663 kJ) | ||
| Calories from fat | 208.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 36% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 391.07mg | 16% | |
| Potassium | 194.9mg | 4% | |
| Total Carbs | 43.31g | 14% | |
| Sugars | 21.29g | 85% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 450.36 Kcal (1886 kJ) | ||
| Calories from fat | 236.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 36% | |
|---|---|---|---|
| Cholesterol | 80.98mg | 24% | |
| Sodium | 443.38mg | 16% | |
| Potassium | 220.97mg | 4% | |
| Total Carbs | 49.1g | 14% | |
| Sugars | 24.13g | 85% | |
| Dietary Fiber | 2.24g | 8% | |
| Protein | 6.86g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 8% | |
| Calcium | 77.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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