Place all ingredients in bread machine pan in order, or to the recommendation of your bread machine manufacturer. Make sure you make a well for the yeast on top.
Select the Basic/White cycle (I like this better than the Whole Wheat cycle). Select Medium or Light crust color, according to your preferences (I use Light).
Once baked, carefully slide bread out of bread machine pan, making sure to remove the dough blade. Cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	631.72 Kcal (2645 kJ)
Calories from fat	106.65 Kcal
		% Daily Value*
Total Fat	11.85g	18%
Cholesterol	6.74mg	2%
Sodium	1086.5mg	45%
Potassium	251.69mg	5%
Total Carbs	113.53g	38%
Sugars	8.98g	36%
Dietary Fiber	3.29g	13%
Protein	16.1g	32%
Vitamin C	2.8mg	5%
Iron	8.2mg	45%
Calcium	123.5mg	12%

Amount Per 100 g
Calories	261.64 Kcal (1095 kJ)
Calories from fat	44.17 Kcal
		% Daily Value*
Total Fat	4.91g	18%
Cholesterol	2.79mg	2%
Sodium	449.99mg	45%
Potassium	104.24mg	5%
Total Carbs	47.02g	38%
Sugars	3.72g	36%
Dietary Fiber	1.36g	13%
Protein	6.67g	32%
Vitamin C	1.1mg	5%
Iron	3.4mg	45%
Calcium	51.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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