Bread Machine - Herb Bread Recipe

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Ingredients:

Serving

1 2/3 cups water
2 1/2 tbsp olive oil
1/4 cup honey
2 3/4 cups bread flour
1 1/4 cups whole wheat flour
1/4 cup light brown sugar
1/4 cup nonfat dry milk powder
1 tbsp wheat gluten
1 tsp wheat gluten
5 tbsp fresh herbs
2 tsp salt
2 3/4 tsp bread machine yeast

Directions:

*You may have notice that i have wheat gluten listed twice, you must add both 1 tablespoon AND one teaspoon to have the bread turn out properly*.
Place all ingredients in bread machine pan according to the manufacturer’s instructions (NOTE: choose whatever fresh herbs you like most…whatever suits your fancy!).
Set crust to medium, program for a 2 lbs loaf on basic cycle; press start.
When baking cycle is complete remove bread from pan immediately, place on rack to cool, slice when at room temperature.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.02 Kcal (477 kJ)
Calories from fat	16.07 Kcal
		% Daily Value*
Total Fat	1.79g	3%
Cholesterol	0.05mg	0%
Sodium	188.83mg	8%
Potassium	31.87mg	1%
Total Carbs	21.51g	7%
Sugars	5.04g	20%
Dietary Fiber	0.45g	2%
Protein	3.02g	6%
Vitamin C	0.6mg	1%
Iron	1.1mg	6%
Calcium	11.1mg	1%

Amount Per 100 g
Calories	219.43 Kcal (919 kJ)
Calories from fat	30.93 Kcal
		% Daily Value*
Total Fat	3.44g	3%
Cholesterol	0.09mg	0%
Sodium	363.4mg	8%
Potassium	61.33mg	1%
Total Carbs	41.4g	7%
Sugars	9.69g	20%
Dietary Fiber	0.86g	2%
Protein	5.82g	6%
Vitamin C	1.1mg	1%
Iron	2.2mg	6%
Calcium	21.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.