Seeded Whole Wheat Buttermilk Bread (Bread Machine) |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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This is an adaptation of a recipe I made from Betty Crocker's Bread Machine Cookbook. Feel free to experiment with different seeds that meet your liking (example: dill, coriander, poppy, or fennel seeds). Intended for a 2 pound loaf (zmail me if you need the recipe for the 1.5 pound loaf - it is not a direct down conversion). Ingredients:
1 cup buttermilk |
6 tablespoons water |
2 tablespoons olive oil (or other oil) |
1 3/4 teaspoons salt |
2 cups bread flour |
2 cups whole wheat flour |
3 tablespoons sugar |
1 1/2 teaspoons celery seeds |
1/2 teaspoon mustard seeds |
1 1/2 teaspoons sesame seeds |
1 1/2 teaspoons caraway seeds |
2 teaspoons bread machine yeast or 2 teaspoons quick active dry yeast |
Directions:
1. Place all ingredients in bread machine pan in order, or to the recommendation of your bread machine manufacturer. Make sure you make a well for the yeast on top.
2. Select the Basic/White cycle (I like this better than the Whole Wheat cycle). Select Medium or Light crust color, according to your preferences (I use Light).
3. Once baked, carefully slide bread out of bread machine pan, making sure to remove the dough blade. Cool on a wire rack.
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