Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle.
Use Medium crust color.
Delay cycle can be used.
Remove baked bread from pan and cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.57 Kcal (429 kJ)
Calories from fat	11.13 Kcal
		% Daily Value*
Total Fat	1.24g	2%
Cholesterol	1.97mg	1%
Sodium	147.53mg	6%
Potassium	32.89mg	1%
Total Carbs	19.53g	7%
Sugars	0.65g	3%
Dietary Fiber	0.55g	2%
Protein	3.2g	6%
Vitamin C	0.6mg	1%
Iron	1mg	6%
Calcium	9.7mg	1%

Amount Per 100 g
Calories	221.92 Kcal (929 kJ)
Calories from fat	24.07 Kcal
		% Daily Value*
Total Fat	2.67g	2%
Cholesterol	4.25mg	1%
Sodium	319.18mg	6%
Potassium	71.16mg	1%
Total Carbs	42.25g	7%
Sugars	1.4g	3%
Dietary Fiber	1.19g	2%
Protein	6.92g	6%
Vitamin C	1.4mg	1%
Iron	2.3mg	6%
Calcium	21.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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