Directions:
- Heat oven to 400. In oven, melt butter in a 8 or 9 round cake pan, tilting
- Pan to cover bottom.
- Sprinkle onion, dill seed, poppy seed and celery seed evenly over melted
- Butter. separate dough into 10 biscuits, cut each into 4 pieces. Place
- Biscuits pieces and cheese in a bag, shake to coat. Arrange coated biscuit
- Pieces evenly in prepared pan, sprinkle with any remaining parmesan cheese
- From bag.
- Bake at 400 for 15 to 18 min, until golden brown. Turn onto serving plate.
- 10 servings. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.77 Kcal (338 kJ) | ||
| Calories from fat | 69.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 1% | |
| Sodium | 99.85mg | 4% | |
| Potassium | 22.24mg | 0% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 498.22 Kcal (2086 kJ) | ||
| Calories from fat | 426.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.39g | 12% | |
|---|---|---|---|
| Cholesterol | 25.99mg | 1% | |
| Sodium | 615.92mg | 4% | |
| Potassium | 137.15mg | 0% | |
| Total Carbs | 5.9g | 0% | |
| Sugars | 0.88g | 1% | |
| Dietary Fiber | 1.75g | 1% | |
| Protein | 15.16g | 5% | |
| Vitamin C | 1.7mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 1.6mg | 1% | |
| Calcium | 572.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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