Directions:
- In a medium saucepan, melt butter.
- When butter is melted, add cream cheese.
- When the cream cheese is softened, add heavy cream.
- Season with garlic powder.
- Simmer for 5-7 minutes over low heat, stirring constantly.
- Remove from heat.
- Serve over your choice of pasta, i like spirals they catch lots of the sauce. add parm on top for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.96 Kcal (2512 kJ) | ||
| Calories from fat | 360.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.05g | 62% | |
|---|---|---|---|
| Cholesterol | 146.12mg | 49% | |
| Sodium | 122.56mg | 5% | |
| Potassium | 75.43mg | 2% | |
| Total Carbs | 50.24g | 17% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 415.99 Kcal (1742 kJ) | ||
| Calories from fat | 249.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 62% | |
|---|---|---|---|
| Cholesterol | 101.31mg | 49% | |
| Sodium | 84.98mg | 5% | |
| Potassium | 52.3mg | 2% | |
| Total Carbs | 34.84g | 17% | |
| Sugars | 1.77g | 10% | |
| Dietary Fiber | 1.57g | 9% | |
| Protein | 8.09g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 9% | |
| Calcium | 50.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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