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Curried Potato Salad Recipe

Curried Potato Salad Recipe

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Ingredients:

Serving

Directions:

Put potatoes in a large pot and cover with water, add 1 tsp salt. bring to a boil, then reduce to med and boil until potatoes are fork-tender.
You can put the eggs in once it comes to a boil and cook them at the same time. chop veggies while that cooks.
Drain potatoes, chop eggs. mix everything very well in a large bowl. the potatoes will slightly mash as you continue stirring.
Serve room temp or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.48 Kcal (1354 kJ)
Calories from fat	99.46 Kcal
		% Daily Value*
Total Fat	11.05g	17%
Cholesterol	48.74mg	16%
Sodium	704.3mg	29%
Potassium	1301.52mg	28%
Total Carbs	48.05g	16%
Sugars	6.02g	24%
Dietary Fiber	6.49g	26%
Protein	9.95g	20%
Vitamin C	24.4mg	41%
Iron	3.3mg	18%
Calcium	134.2mg	13%

Amount Per 100 g
Calories	94 Kcal (394 kJ)
Calories from fat	28.9 Kcal
		% Daily Value*
Total Fat	3.21g	17%
Cholesterol	14.16mg	16%
Sodium	204.67mg	29%
Potassium	378.22mg	28%
Total Carbs	13.96g	16%
Sugars	1.75g	24%
Dietary Fiber	1.89g	26%
Protein	2.89g	20%
Vitamin C	7.1mg	41%
Iron	0.9mg	18%
Calcium	39mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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