Directions:
- Preheat oven to 350 degrees.
- Spray mini bundt pan with cooking spray.
- Combine butter, garlic, italian seasoning and cheeses in bowl.
- Cut each biscuit into quarters and dip in butter.
- Fill each bundt half full with biscuit pieces and bake 10-15 minutes in preheated oven, until just starting to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.65 Kcal (840 kJ) | ||
| Calories from fat | 167.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 47.28mg | 16% | |
| Sodium | 240.77mg | 10% | |
| Potassium | 32.51mg | 1% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 515.91 Kcal (2160 kJ) | ||
| Calories from fat | 430.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.82g | 29% | |
|---|---|---|---|
| Cholesterol | 121.57mg | 16% | |
| Sodium | 619.06mg | 10% | |
| Potassium | 83.58mg | 1% | |
| Total Carbs | 12.27g | 2% | |
| Sugars | 1.97g | 3% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 11.33g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 0.8mg | 2% | |
| Calcium | 318.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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