Directions:
- Heat oven to 375 degrees.
- Melt margarine in 10-inch oven-proof skillet.
- Stir in flour and pepper; cook, stirring constantly, for 1 minute, or until smooth and bubbly.
- Gradually stir in broth and milk; cook until mixture boils and thickens, stirring constantly.
- Add chicken, peas, carrots and onion; cook until hot and bubbly, stirring occasionally.
- Separate dough into 10 biscuits.
- Arrange biscuits over hot chicken mixture in skillet; sprinkle with poppy seed (optional).
- Bake for 20-25 minutes, or until biscuits are golden brown.
- Makes 5 (1 1/2 cup) servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.32 Kcal (4171 kJ) | ||
| Calories from fat | 468.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52g | 80% | |
|---|---|---|---|
| Cholesterol | 138.53mg | 46% | |
| Sodium | 764.63mg | 32% | |
| Potassium | 1131.85mg | 24% | |
| Total Carbs | 79.92g | 27% | |
| Sugars | 17.24g | 69% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 52.07g | 104% | |
| Vitamin C | 125mg | 208% | |
| Vitamin A | 8.1mg | 269% | |
| Iron | 4.9mg | 27% | |
| Calcium | 166.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 298.04 Kcal (1248 kJ) | ||
| Calories from fat | 140.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 80% | |
|---|---|---|---|
| Cholesterol | 41.44mg | 46% | |
| Sodium | 228.73mg | 32% | |
| Potassium | 338.59mg | 24% | |
| Total Carbs | 23.91g | 27% | |
| Sugars | 5.16g | 69% | |
| Dietary Fiber | 1.9g | 25% | |
| Protein | 15.58g | 104% | |
| Vitamin C | 37.4mg | 208% | |
| Vitamin A | 2.4mg | 269% | |
| Iron | 1.5mg | 27% | |
| Calcium | 49.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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