Seeded Parmesan Pull-Aparts |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
My Mom used to make these all the time! Great crowd pleasure, never any left. Ingredients:
3 tablespoons margarine or 3 butter |
1 tablespoon instant minced onion |
2 teaspoons dill seeds |
1 teaspoon poppy seed |
1/4 teaspoon celery seed |
10 ounces hungry jack big flaky refrigerated biscuits |
1/4 cup parmesan cheese |
Directions:
1. Heat oven to 400. In oven, melt butter in a 8 or 9 round cake pan, tilting
2. pan to cover bottom.
3. Sprinkle onion, dill seed, poppy seed and celery seed evenly over melted
4. butter. separate dough into 10 biscuits, cut each into 4 pieces. Place
5. biscuits pieces and cheese in a bag, shake to coat. Arrange coated biscuit
6. pieces evenly in prepared pan, sprinkle with any remaining parmesan cheese
7. from bag.
8. Bake at 400 for 15 to 18 min, until golden brown. Turn onto serving plate.
9. 10 servings. Serve warm.
|
|