Directions:
- Melt margarine in saucepan.
- Saute onion and raw rice about 5 minutes, until rice is golden brown.
- Add bouillon powder, water and mushrooms.
- Bring to boil, then cover and remove from heat.
- Let stand about 5 minutes, until rice is tender and liquid is absorbed.
- Add parmesan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.99 Kcal (1331 kJ) | ||
| Calories from fat | 99.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Cholesterol | 4.26mg | 1% | |
| Sodium | 195.29mg | 8% | |
| Potassium | 196.11mg | 4% | |
| Total Carbs | 50.63g | 17% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 163.1 Kcal (683 kJ) | ||
| Calories from fat | 51.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 17% | |
|---|---|---|---|
| Cholesterol | 2.18mg | 1% | |
| Sodium | 100.16mg | 8% | |
| Potassium | 100.58mg | 4% | |
| Total Carbs | 25.97g | 17% | |
| Sugars | 0.82g | 6% | |
| Dietary Fiber | 2.14g | 17% | |
| Protein | 3.85g | 15% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.8mg | 9% | |
| Calcium | 44.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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