Directions:
- Combine soy sauce, ginger, garlic, sherry, and sesame oil in a large bowl or zip lock bag. Add chicken and marinate at room temperature for 30 minutes.
- Heat canola oil in a large wok or skillet and add chicken and vegetables, reserving marinade.
- Stir-fry about 7 minutes until meat is no longer pink. Add reserved marinade and cook 5 more minutes.
- Add basil and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.67 Kcal (2888 kJ) | ||
| Calories from fat | 429.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.69g | 73% | |
|---|---|---|---|
| Cholesterol | 69.73mg | 23% | |
| Sodium | 1669.51mg | 70% | |
| Potassium | 463.51mg | 10% | |
| Total Carbs | 33.14g | 11% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 28.74g | 57% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 218.96 Kcal (917 kJ) | ||
| Calories from fat | 136.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 73% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 23% | |
| Sodium | 530.04mg | 70% | |
| Potassium | 147.16mg | 10% | |
| Total Carbs | 10.52g | 11% | |
| Sugars | 0.69g | 9% | |
| Dietary Fiber | 1.21g | 15% | |
| Protein | 9.12g | 57% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 0.7mg | 12% | |
| Calcium | 15.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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