Teriyaki Portabella Mushroom Burger Recipe

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Teriyaki Portabella Mushroom Burger
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Ingredients:

Directions:

  1. Place crushed ginger and garlic in a 1 gallon size plastic locking bag.
  2. Add soy sauce, sweetener and oil to bag, seal and shake well.
  3. Clean portabello mushrooms by wiping off dirt with a clean damp cloth. Cut off stem end of mushrooms.
  4. Place mushrooms in bag with soy mixture, reseal and let stand about 15 minutes. Heat nonstick skillet on range on medium high heat.
  5. Remove mushrooms from bag and place cap side down in hot skillet. Cook 2 to 3 minutes and turn mushrooms. If the skillet is dry add some of the soy sauce from the bag.
  6. Continue cooking until the skillet is almost dry and sauce caramelizes on mushrooms. Remove skillet from heat.
  7. Optional: If you do not like the taste of raw onions, you may remove mushrooms from skillet and set aside. Add 1-2 tablespoons of canola oil to skillet on medium heat and sweat sliced onions until translucent and caramelized.
  8. To assemble the sandwich, spread mayonnaise on each half of the kaiser roll.
  9. Place 1 lettuce leaf, cut to fit the bun on one half. Place cheese slice on top of lettuce and then 1 tomato slice on top of the cheese.
  10. On the other half of the bun, place 1 portabella mushroom and either the cooked or raw onion slice on top of the mushroom. Put the two halves of the buns together and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.74 Kcal (1971 kJ)
Calories from fat 153.6 Kcal
% Daily Value*
Total Fat 17.07g 26%
Cholesterol 28.16mg 9%
Sodium 1575.8mg 66%
Potassium 1280.18mg 27%
Total Carbs 56.81g 19%
Sugars 12.1g 48%
Dietary Fiber 6.94g 28%
Protein 21.62g 43%
Vitamin C 23.8mg 40%
Iron 5.3mg 30%
Calcium 409.7mg 41%
Amount Per 100 g
Calories 71.18 Kcal (298 kJ)
Calories from fat 23.23 Kcal
% Daily Value*
Total Fat 2.58g 26%
Cholesterol 4.26mg 9%
Sodium 238.27mg 66%
Potassium 193.57mg 27%
Total Carbs 8.59g 19%
Sugars 1.83g 48%
Dietary Fiber 1.05g 28%
Protein 3.27g 43%
Vitamin C 3.6mg 40%
Iron 0.8mg 30%
Calcium 62mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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