Directions:
- In a saucepan, saute celery in butter until tender. Add the remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the rice is tender. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.25 Kcal (1387 kJ) | ||
| Calories from fat | 115.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 898.78mg | 37% | |
| Potassium | 369.95mg | 8% | |
| Total Carbs | 48.6g | 16% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 51.2mg | 85% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 148.52 Kcal (622 kJ) | ||
| Calories from fat | 51.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 20% | |
|---|---|---|---|
| Cholesterol | 13.68mg | 10% | |
| Sodium | 402.99mg | 37% | |
| Potassium | 165.88mg | 8% | |
| Total Carbs | 21.79g | 16% | |
| Sugars | 3.78g | 34% | |
| Dietary Fiber | 1.25g | 11% | |
| Protein | 2.36g | 11% | |
| Vitamin C | 23mg | 85% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 20.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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